A CLASSIC
We are a classic New Orleans-inspired neighborhood restaurant nestled in Prospect Heights, Brooklyn
CHEF AND PROPRIETOR, JOHN VERLANDER
We're here to pay homage to the joints that make New Orleans the best food city in America. The places where you can delight in freshly shucked oysters on the half shell without pretense, feel happy with a hot roast beef po-boy dripping with gravy, enjoy a steaming bowl of seafood gumbo, and wash it all back with an ice cold beer.
Our food is pure Creole soul made fresh daily from scratch.
And we're nice. Come hang out.
Phone
Location
794 Washington Avenue
at Sterling Place
Brooklyn, NY 11238
Hours
Mon. - Fri.: 5p - 10p
Sat.: 12p - 10p
Closed Sunday
No Reservations
Menu
PLATES
24
EAST COAST OYSTERS (6)
cocktail & mignonette
24
12
SALADE VERTE
fresh herbs, pecans, sherry vinaigrette add: oysters, shrimp, or catfish (+10)
12
Shrimp (16), Catfish (16), Oyster (18), or Mixed (18)
FRIED SEAFOOD SMALL PLATES:
remoulade
Shrimp (16), Catfish (16), Oyster (18), or Mixed (18)
25
HEAD-ON BARBEQUED SHRIMP
black pepper worcestershire butter
25
13
/
24
CREOLE GUMBO
blue crab, shrimp, andouille, okra, steamed rice
13
/
24
8
/
15
HAM BONE RED BEANS & RICE
andouille, steamed rice
8
/
15
13
/
24
CRAWFISH ETOUFFEE
steamed rice
13
/
24
6
French Fries
6
P0-BOYS
10
/
20
FRIED SHRIMP
10
/
20
10
/
20
FRIED CATFISH
10
/
20
12
/
24
FRIED OYSTER
12
/
24
10
/
20
ROAST BEEF WITH DEBRIS GRAVY
10
/
20
12
/
24
SURF & TURF (ROAST BEEF W/ SHRIMP)
12
/
24
(Above served dressed with shredded lettuce, tomato, pickle & mayonnaise)
LOWERLINE MUFFALETTA
18
Pistachio mortadella, prosciutto cotto, finocchiona, aged provolone & house-made olive salad
served on Caputo's Bakery large round sesame focaccia
18
SWEETS
6
COFFEE & CHICORY PANNA COTTA
6
COCKTAILS
15
Sazerac
rye, absinthe, peychaud's bitters, lemon twist
15
16
Vieux Carre
rye, brandy, red vermouth, benedictine, bitters
16
15
Martini
gin, dry vermouth, olive or lemon twist
15
16
Original Hurricane
dark rum, passion fruit liqueur, lemon, bitters
16
Arnaud's French 75
brandy, lemon, sparkling wine
VERMOUTH (rocks or soda)
12
Barbadillo Atamán (red)
12
11
Emilio Lustau Blanco (white)
11
BEER & CIDER
8
Abita Amber
8
10
Tarea Al Dente Pilsner
10
11
La Lata Basque Cider
11
WINE
White
14
/
56
Kerner, Kurtatsch
Alto Adige, Italy
14
/
56
17
/
68
Etna Bianco, Tenuta di Fessina
Sicily, Italy
17
/
68
19
/
76
Sancerre, Cherrier & Fils
Loire Valley, France
19
/
76
Red
14
/
56
Côtes du Rhône, Stéphane Ogier
Rhône Valley, France
14
/
56
18
/
72
Cabernet Franc, Gradis'ciutta
Friuli-Venezia Giulia, Italy
18
/
72
19
/
76
Pinot Noir, Vincent Girardin
Burgundy, France
19
/
76
Rosé
15
/
60
Les Baux de Provence Rosé, Mas de Gourgonnier
Provence, France
15
/
60
Orange
20
/
80
Gewurztraminer / Pinot Gris, Weinbach MVO
Alsace, France
20
/
80
Sparkling
15
/
60
Crémant de Bourgogne, Michel Briday
Burgundy, France
15
/
60
AFTER DINNER SPIRITS
16
Bourbon
Rowan's Creek
16
21
Rye
Willett
21
21
Cognac
Cognac Park VSOP
21
32
Armagnac
Fitte et Laterrade 1995
32
19
Rum
El Dorado 15 Year
19
14
Amaro
Santa Maria Al Monte
14
12
Tawny Port
Warre's Otima
12
NON-ALCOHOLIC BEVERAGES
4
Abita Root Beer
4
4
Mexican Coke
4
4
Mexican Sprite
4
8
Athletic Golden Ale (N/A)
8
12
Ghia Le Spritz
12
3
Saratoga Sparkling Water
3
2.5
Espresso
2.5